ISO 9001:2015
Specifies requirements for a Quality Management System (QMS), helping organizations demonstrate their ability to consistently provide products and services that meet customer and regulatory requirements.
ISO 13485:2016
Represents the requirements for a quality management system specific to medical devices, covering design, development, production, storage, distribution, and servicing.
ISO 14001:2015
Sets out criteria for an Environmental Management System (EMS), providing a framework for organizations to improve resource efficiency, reduce waste, and measure environmental impact.
ISO 15000-5:2014
Defines the ebXML (Electronic Business Extensible Markup Language) core components specification, facilitating interoperable electronic business data exchanges.
ISO-TS 16949:2009
A technical specification for Quality Management Systems in the automotive industry (superseded by IATF 16949), focusing on defect prevention, reduction of variation, and waste in the supply chain.
ISO 45001:2018
Specifies requirements for an Occupational Health and Safety (OH&S) Management System, aimed at enabling organizations to provide safe and healthy workplaces by preventing work-related injury and ill health.
ISO/IEC 20000-1:2011
An international standard for IT Service Management (ITSM), specifying requirements for an organization to plan, establish, implement, operate, monitor, review, maintain, and improve a service management system.
ISO 22000:2018
Defines the requirements for a Food Safety Management System (FSMS), ensuring safety along the entire food chain from farm to fork.
ISO 27001:2013
Specifies requirements for establishing, implementing, maintaining, and continually improving an Information Security Management System (ISMS) to protect organizational data assets.
CE Marking Certification
A certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area (EEA).
GMP Certification
Ensures that products—such as pharmaceuticals, cosmetics, and food—are consistently produced and controlled according to rigorous quality standards.
HACCP Certification
A management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from production to consumption.
RoHS Certification
Restricts the use of specific hazardous materials (such as lead, mercury, and cadmium) found in electrical and electronic products.
Halal Certification
Verifies that products and services are permissible according to Islamic law (Shariah), commonly applied to food, meat, cosmetics, and pharmaceuticals.
ISO 16603:2004 Certification
Evaluates the resistance of protective clothing materials to penetration by blood and body fluids using synthetic blood as a test medium.
ISO 16604:2004 Certification
Assesses the resistance of protective clothing materials to penetration by blood-borne pathogens using a specific bacteriophage (Phi-X 174) test system.
ISO 22612 Certification
Specifies a test method for measuring the resistance of materials to dry microbial penetration, primarily utilized for protective medical items.
ISO 22610:2018 Certification
Details a test method to determine the resistance of surgical drapes, gowns, and clean air suits to wet microbial penetration.
ISO 15189:2012 Certification
Specifies requirements for the quality and competence of medical laboratories, ensuring reliable, accurate, and timely test results.
EN 14683:2019 Certification
European standard defining requirements and test methods for medical face masks, measuring bacterial filtration efficiency, breathability, and splash resistance.